Where To Buy Beef Back Ribs
Butchers can get more money per pound selling the high-value rib eye meat on top of the bones than they can sell the meat as back ribs. They trim back ribs down, leaving little meat above the bone. This aggressive trimming means you can see some of the bones peeking through the meat. Try and find back ribs with as much meat on them as you can and look for good fat marbling.
Beef back ribs are pretty affordable since they tend to be cast-offs from the rib eye production process. Look in the beef section of your grocery store or go right up to the counter and ask. A good butcher will be more than willing to sell you the back ribs and earn some money on a cut that often gets discarded. If you cant find them in a store near you, we have ordered them from Felton Angus Beef with great success.
Easy Grilled Beef Back Ribs Recipe
Summer is never complete without seasoned BBQ beef ribs coated with juicy BBQ sauce. BBQ Ribs are delicious beef ribs with dry rub-mix matched with sweet sauce. These are perfect for your next game day, casual dinner, or family party however, they can be tough to make. Heres a simple recipe for grilled beef ribs that you can try out at home.
I used an outdoor charcoal grill for that smoky taste. However, if you dont have an outdoor grill, no problem. I have added an option for the oven and crockpot method in the recipe box below.
I also used beef back ribs, but you can use the short ribs or side ribs which are meatier, if that is what is available to you.
Read Also: Whats The Best Gas Grill To Buy
Need Delicious Side Dish Ideas For These Beef Ribs Check Them Out Here
That girl gets on my nerves sometimes!! LOL Gotta love her!! I think we use to hate making the beef ribs because we really didnt have a tried and true recipe to work off of.
Yes, I have another oven-baked beef rib recipe on my site but I grew tired of that one. It was a little too saucy and time-consuming. Not to mention, it wasnt doing the best job at making my husband do the pretend booty slap dance after he ate them. Which is what he does when I make something amazing.
I wanted an oven-baked beef rib recipe that was simple, easy, and made the best beef ribs consistently. Well, I decided to do what any girl does when she needs a tried and true recipe to wow em, I called grandma!!!
Ms. Barbara never disappoints honey. She made my hubby and me some oven-baked BBQ beef ribs when we went to visit and he raved about how good they were. I love when my food makes my man happy so I was determined to recreate my grandmas ribs for him.
Well, guess what happened? My husband liked this oven-baked BBQ rib recipe better than Grandma Barbs!! The only thing I did differently was added more spices to the rib spice rub recipe. I think this kicked up the taste of the BBQ sauce and even helped to tenderize them a little more.
Recommended Reading: What Can I Make With Tyson Grilled Chicken Strips
Read Also: Camp Chef Pellet Grill Pizza Oven
How Long Should You Cook Beef Ribs On The Grill
As mentioned, beef ribs require a long time on the grill to thoroughly cook through and still be tender, juicy, and flavorful.
The ribs can take up to 1½-2 hours until they are fully tender. It will depend on the heat of your grill. Remember, slow and consistent works best.
With the beef ribs cooking for such a long time, it is necessary to continue basting it through the process.
Beef ribs are most delicious when they have sauce left on them.
As the late food and beverage specialist Tony Romas saying goes, happiness is best served slow-smoked and sauced.
Dont Miss: What Is The Best Gas Bbq Grill To Buy
What To Serve With These Short Ribs
The options for serving with these are many, but I would keep whatever else you are serving in a few categories. You either want it light and fresh like a salad like maybe this creamy kale slaw. The other option would be to pair them with something rich that would cut through some of the meatiness of the short ribs. Basically, Im thinking of mac and cheese here like maybe this One Pot Spinach Mac and Cheese.
Or you could kind of combine both concepts with something like this Charred Scallion Macaroni Salad!
Also Check: What Makes Weber Grills So Good
How To Cook Beef Ribs On A Charcoal Grill: A Step
This recipe will turn out the best beef ribs youve ever tasted. Weve even included the recipe for a glaze that can be easily made from pantry staples, so you wont have to rely on commercially prepared barbecue sauce .
Our smoked beef ribs rub contains chili powder and cumin for spice and dimension, as well as brown sugar to help give the ribs that all-important sticky char. This recipe should feed four to six hungry people. Dont expect to have many leftovers, but if you do, theyll make a great barbecued beef sandwich the next day .
To make the best beef ribs on a charcoal grill, youll need two aluminum pans: One to catch the drippings during cooking so the coals dont flare up, and one to fill with water.
Ingredients
- 2 whole slabs beef back ribs
For the Smoked Beef Ribs Rub:
- 2 tablespoons kosher salt
- 2 tablespoons light brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon Mexican-style chili powder
- 1 tablespoon ground cumin
- 1 tablespoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/4 cup pure maple syrup
- 1/4 cup apple cider
- 3 tablespoons light brown sugar
- 3 tablespoons apple cider vinegar
- 3 tablespoons Dijon mustard
- 1 teaspoon Mexican style chili powder
- Pinch of cayenne pepper
Bbq Beef Short Ribs Recipe
BBQ Beef Short Ribs is a delicious lunch idea that you can make a few hours ahead in the morning. This recipe that we have here will give you a great tasting beef short rib that you can enjoy with rice, fries, or even just by itself. When we talk about beef short ribs, the first thing that comes into my mind is the grill. You see, I love grilling short ribs because it tastes good when there is a little hint of smoky flavor in the meat. If you tried our Galbi recipe, you know what Im talking about.
Did you know that properly grilled beef short ribs are very tender? You might have tried grilling this cut before and ended up with tough meat. This is usually the result if the meat is overcooked.
Let me tell you how I do my BBQ Beef Short Ribs. It all starts in selecting the meat. In this case, I go directly to my local butcher and request for about 3 to 4 lbs. of beef short ribs sliced across the bone about a quarter of an inch thick. Most butchers slice the ribs along the bone similar to that of spare ribs.
Once the meat is ready, all you need it mix the marinade ingredients and marinate for at least 3 hours. Since the cut is thin, the meat will easily absorb the flavor. When grilling, make sure that the heat of the grill is set to medium so that the meat wont get burnt right away. All it takes is a few minutes of grilling per side, and then you are ready for lunch.
Try this BBQ Beef Short Ribs Recipe and let me know what you think.
You May Like: Can I Grill Frozen Burgers
How To Smoke Beef Ribs
Low and slow is the name of the game when smoking beef ribs. You need enough smoke to properly season the meat and give you that beautiful dark coveted bark. These guys also need plenty of time to render that fat and tough connective tissue to get them to a perfect fall-off-the-bone texture.
Tips For The Tastiest Grilled Beef Galbi
Much like most Beef dishes, galbi requires some TLC for it to reach optimal tenderness and maximum flavor.
- A 4-hour marinade will surely do the trick, but if you have time to plan give the galbi 24 hours to sit in the syrupy sauce. This will take the flavor profile to the next level!
- Grill the galbi over medium heat. Dont rush the process or shock the BeefShort Ribs with too high of a heat. A steady, medium heat is all you need to create the perfect level of caramelization on the outside of the BeefShort Ribs.
- Let the galbi rest for at least 5 minutes. Before digging in, give the galbi 5 minutes to rest at room temperature. This will help to lock in all the precious juices that formed during the cooking process.
You May Like: How To Clean Grill Outside
Also Check: How To Clean Weber Charcoal Grill
Go For A Robust Rub Rather Than A Marinade
First things first: Begin by brushing your short ribs with salty, umami-rich fish sauce. Thatâll also deliver a bit of moisture, which will help the rub adhere to the meat. All you need for the rub is brown sugar and finely grated garlic. The combination of sweetness and garlicky flavor will create an irresistible coating with a minimum of effort. And donât worry about the saltyouâll be adding that at the end.
Grilling Beef Ribs Recipe On A Gas Grill
No talk of Americas love affair with barbecue would be complete without mentioning ribs. Economical, flavorful, and tender when cooked properly, this finger food is one of the mainstays of casual and steakhouse cuisine. So how do you go about grilling beef ribs on a gas grill? Its not that difficult, as long as you dont make this one mistake that can ruin everything
However, the art of barbecuing ribs to butter-soft perfection eludes many. Personal war stories abound extolling the virtues of pre-cooking ribs before tossing them on the grill. I used to bake mine for an hour, slather them with barbecue sauce, and awkwardly arrange them on my backyard grill in a haphazard fashion. They turned out chewy and flavorless.
What if we told you cooking juicy melt-in-your-mouth ribs is not only easy but fun? Grilling beef ribs on a gas grill is an especially user-friendly way to prepare a succulent and delicious meal.
You May Like: Who Makes The Best Outdoor Grill
Of The Most Impressive Beef Rib Recipes Out There
These 13 recipes will help you season and cook your beef ribs exactly the way you like them.
It is always good to have a variety of options when it comes to cooking your meat because people like it in all different ways.
Therefore, these 13 different recipes will give you a taste of most of them!
Barbecue Beef Ribs Recipe
Pork ribs are pretty ubiquitous. However, it’s pretty uncommon these days to go to a barbecue where beef ribs are served. They should be served more often because they’re fantastic! If you want to do something a little different, that’s very easy to barbecue and very delicious, I suggest giving beef ribs a try.
Cooking up this somewhat uncommon dish is a breeze. All you need is a slab of beef ribs, an easy spice rub recipe, a barbecue, and time to cook them at a low temperature for a few hours.
Also Check: Which Traeger Grill Do I Have
Beef Ribs With Barbecue Sauce
- bvseo_sdk, java_sdk, bvseo-4.0.0
- bvseo-msg: The resource to the URL or file is currently unavailable.
Many recipes for beef ribs grill them as a rack and cut them up before serving, but some cooks like to cut the racks into ribs and grill them individually to make them extra crispy. The mildly hot spice mixture rubbed on the ribs complements the tangy barbecue-style sauce used to coat them near the end of grilling.
- 6 lb. beef ribs, in racks or separated into ribs by the butcher
- 4 Tbs. hot or sweet paprika, or a mixture
- 2 Tbs. chili powder
You May Like: Natural Gas Built In Grills
Smoked Bbq Beef Short Ribs
When purchasing beef short ribs, choose ribs that are well-marbled. This will ensure the meat is full of flavor and, if cooked correctly, should be fall-off-the-bone tender.
This recipe makes the most of that wonderful marbling , and uses a simple salt and pepper-based rub to enhance the incredible beefy flavor of the meat. You dont want to overpower these, rather use what mother nature gave you and compliment the meat. Finish up with a good smoke and you have everything you need.
Between the meat, the seasoning, and the great smoke, youll have an all-around delicious beef rib that will be a memorable experience.
Recommended Reading: Should The Grill Be Open Or Closed
Season The Beef Short Ribs
Now its time to get some flavor on these bad boys. Grab your favorite BBQ rub and a binder . For seasonings, try something with big and bold flavors to compliment the super beefy flavor of the ribs. Black pepper, hot peppers, and paprika are all good places to start. For binders, a light coating of mustard, hot sauce, or plain old olive oil will do the trick. Make sure to coat the ribs liberally on all sides, and youre good to go.
What Makes This Recipe So Good
- Theyre jam-packed with delicious flavor! Start off with a delightfully spicy yet sweet marinade, then finish them off with a slathering of your favorite barbecue sauce.
- Theyre cooked at a low temperature, helping the beef ribs retain their juiciness! Slow cook them over a gas or charcoal grill for about an hour and a half, flipping every 20 minutes. This method may take a while but is surprisingly simple and definitely worth the wait!
- Theyll make a great addition at your next summer barbecue! Surprise everyone with how tender and delicious beef ribs can be with this out-of-this-world recipe. Leave these to marinate about an hour before guests arrive, then transfer them to the grill and tend to them every so often. This flavor-packed barbecue recipe is one that everyone loves!
Also Check: What Kind Of Gas Grill Should I Buy
You May Like: Air Fried Grilled Cheese Sandwich
Pro Tip: Make In Advance
If youre a first timer or worried about cook timing for a scheduled meal , make it earlier in the day or even the day beforeor the day before! As with all slow cooked things , the flavour gets better with time and its really straightforward to reheat.
That makes this a sensational dinner party option! It plates up really elegantly, posh restaurant style and I have options below for fine-dining type sides instead of the hearty finger-licking type sides pictured
Heres a close up look at the homemade Barbecue Sauce you end up with in the pan. The beauty of this method of cooking is that the juices from the ribs mix in with the sauce, so youre essentially making it with the ultimate money-cant-buy beef stock!
ANOTHER PRO TIP: For a posh restaurant experience, strain the sauce to make it silky smooth. I do this for VIPs only.
Smoked Beef Short Ribs Internal Temperature
Beef short ribs cook at a higher temperature than other smoked beef. They tend to soften somewhere between 205 and 210 degrees F. I prefer to use my Thermapen Mk4 to keep an eye on the internal temperature as Im smoking. The ThermoPop is a good budget-friendly option if youre needing something smaller that will still get the job done well.
Youll know your ribs are done when your thermometer slides into the meat just like butter. That tenderness should be a helpful indicator of how close your short ribs are to being done. And once they reach that perfect internal temperature, prepare yourself for some tasty, tender meat. These guys fall off the bone with barely a touch.
Also Check: How To Use Hamilton Beach Indoor Grill
Don’t Miss: What Is The Best Electric Grill For Steaks